REPORTED

The Quiet Resistance of Instagram’s Trendy Colorful Tortillas — BON APPETIT
Hongos Forever: Modern Vegan-Mexican Cuisine Chefs ‘Reawaken the Ancestral Memory’ with Mushrooms — VEGETARIAN TIMES
The Right Way to Drink and Buy Tequila — REFINERY29
Unlocking Nixtamal — EPICURIOUS
Step Aside Bacon-Wrapped Hot Dog, Here’s Highland Park’s Vegan ‘Carrot Dog’ — LA TACO
The Magic of the Vegan Caesar Salad at Scarr’s Pizza — EDIBLE MANHATTAN

ESSAY

An Ode to My Mexican Body — HARPER’S BAZAAR
My Tita, Blowouts, and Me — HARPER’S BAZAAR
Wild, Young, and Green: How Quelites Helped Me See Myself in Vegan Mexican Cuisine — THE KITCHN (writer & package guest editor)
Infinite Ellipses of Ritual and Flavor — WHETSTONE MAGAZINE
Finding Meaning in Cinco de Mayo — DELISH
For My Family, This Holiday Holds the Promise of Another Party That Never Comes — FOOD NETWORK
Why My Abuela’s Cooking Is Her Most Precious Heirloom — EMPERIFOLLA
The Origins of Christmas in Mexico—and What Remains — EDIBLE MANHATTAN

RECIPE

Quelite Fishless Tacos — THE KITCHN
Frijoles de la Olla — MASA MEMORY
Garbanzo Aguachile Verde — FOOD 52
Blue Oyster Carne Asada — SMALLHOLD
Salsa Guille — EPICURIOUS

COMMERCE

21 of our favorite Latinx-owned brands for all your everyday essentials — CNN UNDERSCORED
We asked experts what makes a swimsuit sustainable. Here are 11 brands they recommend — CNN UNDERSCORED
16 sustainable jackets and coats to keep you warm all winter — CNN UNDERSCORED

CONTENT

The Molcajete: From the Core of The Earth to The Heart of Your Kitchen— MASIENDA
Sal de Gusano is Mother Nature’s Pairing: Salt, Worms and Agave — MASIENDA
Comal: An Ancient Workhorse Made New and Built to Last — MASIENDA