Chef Spotlight : Andrea Aliseda - Spicewalla

My Tita, Blowouts, and Me - From Our Abuelas (podcast)

Origins, Vegan Mexican Cooking, and Caffeine with Writer Andrea Aliseda - This Needs Hot Sauce

The Best Dishes Bon Appétit Staffers Cooked This Week - Bon Appetit

Q & A with Andrea Aliseda - Masa Memory

The Ingredient That Will Change Your Salsa Forever - Tasting Table

7 Vegetarian and Vegan Cookbooks That Even Carnivores Will Love - Insider

A Great-Grandma's Salsa Secret - The Genius Recipe Tapes (podcast)

The Secret Ingredient In This Salsa Is Peanut Butter—Or Is It? - Genius Tapes

A Stuffed Avocado for Every Century by Nico Vera for Taste Cooking