Andrea Aliseda (pronounced: ahn-dre-ah ah-lee-said-ah) is a Mexican-American writer and vegan recipe developer based in Brooklyn, NY. Andrea’s work primarily explores Mexican-American foodways, origins, and culture through a historical, decolonial and vegan lens. Her “genius” Salsa Guille, originally published in Epicurious, was featured on Food52’s Genius Recipes, and newsletter of essays was “recommended reading” in the SF Chronicle. Find her published work in Epicurious, Refinery29, Food Network, Edible Manhattan and more. When she’s not working on stories and recipes, she’s writing fiction and poetry. (see also: mushroom obsessed vegan taco enthusiast.)

Currently, Andrea is seeking out a literary and talent agent for representation.